Enzymatic Food Production
Topic: Enzymes
Organism: None
Grade Level: Middle/high school
Organism: None
Grade Level: Middle/high school
Use experimentation and observation to understand how enzymes can be used to produce certain foods, such as apple juice.
Essential Equipment (in addition to standard lab supplies):
● Water bath or hot plate (50–55°C).
Resources:
Protocol Information
Preparation time:
Minimal
Involved
Equipment required:
Common
Specialized
Conceptual difficulty:
Easy
Challenging
Technical difficulty:
Easy
Challenging
Teachers
Students
Protocol variations are listed below
Version: Cheese
Organism: None
Grade Level: Middle School
Organism: None
Grade Level: Middle School
Use experimentation and observation to understand how enzymes can be used to produce certain foods, such as cheese.
Essential Equipment (in addition to standard lab supplies):
● Water bath or hot plate (50–55°C).
Resources:
Protocol Information
Preparation time:
Minimal
Involved
Equipment required:
Common
Specialized
Conceptual difficulty:
Easy
Challenging
Technical difficulty:
Easy
Challenging
Teachers
Students